Gluten-free foods has become a trend lately. Enthusiasts were developing the recipe by replacing the wheat flour, etc.

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Gluten Test

You might want to evaluate your product with trained panelists, and we are here providing your wish.

Physical Properties

& Organoleptics

Of course: carbohydrate, nitrogen content, protein, fat, ash, and water content. 

PROXIMATE

Analysis

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Deoxynivalenol

(DON)

Do your products have the concentration below than BPOM (Indonesia) standard? Lets make sure!

Food Additives

Is your product truly a blood glucose-friendly product? Let us help to prove it.

Glycemic Index

Test

This one factor can affect your product shelf life. Or maybe you desire lower AW? Test with us!

Water Activity

We can analyze soluble and insoluble vitamins. You can ask us for what kinds of vitamins available to be analyzed.

Vitamins Analysis

Knowing the type of fatty acids in your sample may be a plus value to claim your product. Let's prove it with us!

Fatty Acids &

Trans Fatty Acids

Make sure the ingridients used and the products is free from those! 

Forbiden Compound

(Formalin & Borax)

Most anticipated service this month! We can help you to count the lifespan of your products

Shelf Life Test

Identifiying any metals and minerals in your sampels. This test is also applicable for non-food samples.

Metals & Minerals

Identification

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Mycotoxins

(Aflatoxins & Ochratoxins)

With reference to BPOM (Indonesia), a minimum concentration of pesticide or antibiotics is mandatory for agri-products.

Residues 

(Pesticides, Antibiotics)

Accreditated by
terakreditasi oleh :

PT. EMBRIO Biotekindo

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Office & Certification

Jl. Pajajaran Indah V No. 1C

Bogor, Jawa Barat

+62 251 8332403

Food Lab, RnD, & Press

Jl. Villa Indah Pajajaran Blok B-17

Pulo Armin, Bogor, Jawa Barat

+62 251 8325753