Shelf Life


The shelf life of food product is an important feature for both manufacturers and consumers and requirements of Indonesian government regulatory agencies and retail partners. Shelf life is the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable use or consumption. 

Food & Non Food

Within 1-2 Months

Result Consultation

Food, Beverages, Pharmaceuticals,


You don't have to wait that long following your product shelf life

For free



& Process?

No Problem.

Data Required

  • Heat Treatment* (Pasteurization, Sterilization, Boiling)

  • Product Category (Raw Product, Ready to Drink/Eat, Need Further Processes)

  • Composition

  • Food Preservative Addition*

  • Serving Method

  • Packaging

  • Storage Condition/Distribution

  • Shelf Life Estimation

*If Applied

PT. Embrio Biotekindo

Office & Certification

Jl. Pajajaran Indah V No. 1C

Bogor, Jawa Barat

+62 251 8332403

Food Laboratory - RnD Lab

Jl. Villa Indah Pajajaran Blok B-17

Pulo Armin, Bogor, Jawa Barat

+62 251 8325753

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Food Lab