Food & Beverage

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    Leading
  Microbiology
Testing

Leading Testings:

Gluten

Testing gluten content on any food & beverage products. Suitable for palm sugar, cookies, coconut crisp, etc.

25% Off

Most Highlighted Testings:

BPOM: Microbiology

See BPOM reference document:

here

Parameters Included:
All mentioned in the requirements

 

 

Compatible to:

Following PERKBPOM No. 13 Tahun 2019, microbiology testing must be performed 5x (n=5). Test result & certificates are supporting BPOM requirements. 

Nutrition Fact

Parameters Included:

Energy Measurement, Total Protein, Total Carbohydrate, Total Fat, Ash Content, Mineral Content, Total Sugar, Natrium (Na) Content, and Saturated Fat

Compatible to:

Label to indicate product's nutritional value based on BPOM requirements. You will receive a nutrition fact label template along with the analysis certificate.

Water Testing

See PERMENKES RI document:

here

 

Parameters Included:

 

 

 

 

 

 

Compatible to:

A chemical & microbiological testing which are applicable for drinking water, tap water, and any water samples. The test was following PERMENKES RI no. 492/MENKES/PER/IV/2010 which become the nationwide requirement for industrial quality control, HACCP, even ISO 22000 in Indonesia.

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