MBRIO Certification Body
Accreditation Scopes
HACCP System Accreditation Scope
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Milk and its analog products (01.0)
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Ice to eat (03.0)
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Fruits and vegetables (04.0)
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Confectionery/Candy and Chocolate (05.0)
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Cereals and cereal products (06.0)
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Bakery Products (07.0)
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Meat and its processed products (08.0)
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Sweeteners including honey (11.0)
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Salt, spices, soups, sauces, salads, protein products (12.0)
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Food products for special nutritional purposes (13.0)
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Beverage excluding dairy products (14.0)
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Snacks ready to eat (15.0)
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Food mix (composite) (16.0)
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Catering (19.0)
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Production of food packaging and food packaging materials (23.0)
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Production of chemical (bio)material (25)
Food Safety Management System Accreditation Scope (ISO 22000)
1. Processing easily damaged animal products (CI)
2. Stable product processing at room temperature (CIV)
3. Production of food packaging and food packaging materials (I)
4. Production of chemical (bio) (K)*
*tidak diakreditasi oleh KAN
Quality Management System Accreditation Scope (ISO 9001)
1. Food, Beverage and Tobacco Products (No. EA 03)
NACE – Division/ Group/Class :
- Manufacture of Food Products
- Manufacture of Beverages
2. Medicines (No. EA 13)
NACE – Division/ Group/Class :
- Manufacture of basic pharmaceutical products and
pharmaceutical preparation