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MBRIO Certification Body

Accreditation Scopes

HACCP System Accreditation Scope

  1. Milk and its analog products (01.0)

  2. Ice to eat (03.0)

  3. Fruits and vegetables (04.0)

  4. Confectionery/Candy and Chocolate (05.0)

  5. Cereals and cereal products (06.0)

  6. Bakery Products (07.0)

  7. Meat and its processed products (08.0)

  8. Sweeteners including honey (11.0)

  9. Salt, spices, soups, sauces, salads, protein products (12.0)

  10. Food products for special nutritional purposes (13.0)

  11. Beverage excluding dairy products (14.0)

  12. Snacks ready to eat (15.0)

  13. Food mix (composite) (16.0)

  14. Catering (19.0)

  15. Production of food packaging and food packaging materials (23.0)

  16. Production of chemical (bio)material (25)

Food Safety Management System Accreditation Scope (ISO 22000) 

1.    Processing easily damaged animal products (CI)

2.    Stable product processing at room temperature (CIV)

3.    Production of food packaging and food packaging materials (I)

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Quality Management System
Accreditation Scope (ISO 9001) 

1.   Food, Beverage and Tobacco Products (IAF code 3)

      NACE – Division/ Group/Class :

      10. Manufacture of food products

      11. Manufacture of beverages

2.   Medicines (IAF code 13)

      NACE – Division/ Group/Class :

      21. Manufacture of basic pharmaceutical products and       

            pharmaceutical preparation

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