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For the food industry, safety and quality are the foundation of trust. Consumers today are more aware, retailers are more selective, and global markets are more regulated. To keep up, businesses need more than just good products — they need proof of credibility. That’s where SNI (Standar Nasional Indonesia) Certification comes in.

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SNI Certification confirms that your food products have met Indonesia’s national standards for safety, quality, and consistency. This certification isn’t only a compliance requirement; it’s also a powerful business tool that strengthens your brand and opens new market opportunities.

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SNI Products is applicable for food manufacturer includes:

1. SME (Small Medium Enterprise)

2. Food supplier

3. Packed food industry (repacking)

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Why SNI Certification Matters for Food Businesses:

• Builds Strong Consumer Confidence 
  Customers naturally gravitate toward products they feel safe consuming. SNI acts as a trust badge on your packaging, showing consumers that your product has passed strict national standards.

• Opens Doors to Wider Markets 
  Major supermarkets, distributors, and even export partners often require SNI certification before listing food products. Without it, many business opportunities remain closed.

• Strengthens Business Competitiveness 
  In a crowded marketplace, SNI-certified products stand out. It signals professionalism, responsibility, and commitment to delivering the best.

• Ensures Regulatory Compliance 
  With increasing government focus on food safety, certification protects your business from potential legal issues, recalls, or distribution barriers.